---
title: Parmesan Chive Chicken & Potatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/parmesan-chive-chicken-potatoes-63bd826b83d8ce7e22056534
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Medium
allergens:
  - Milk
  - Eggs
tags:
  - New
  - Easy Prep
  - Quick
rating: 4.5
rating_count: 8400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: The parmesan chive sauce is outstanding and makes the entire meal
  - theme: Ease of prep
    text: Super quick and easy to make, though it may take up to 30 minutes total
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Cutlets/parmesan-chive-chicken-potatoes.avif"
---
Wash and dry produce. Quarter @potatoes{12%oz}(peel if preferred). Finely chop @chives{1%bunch}. Dice @mini cucumber{1%unit} and @tomato{1%unit}.

In a #microwave-safe bowl{}, place potatoes and season with @salt{1%tsp} and @black pepper{½%tsp}. Add @garlic herb butter{2%tbsp} and cover with #plastic wrap{}. Microwave until tender and steaming ~{5%minutes}.

Meanwhile, pat @chicken cutlets{12%oz} dry and season with salt and pepper. Drizzle @cooking oil{1%tbsp} in a #hot pan{}; cook chicken until cooked through ~{6%minutes} per side. Turn off heat; transfer to a #plate{} and cover with #aluminum foil{}. Wipe out pan.

Heat another drizzle of oil in the same pan. Add @cream sauce base{½%cup}, @parmesan cheese{½%cup}, and chives, stirring constantly until sauce is smooth and slightly thickened ~{2%minutes}.

In a #large bowl{}, toss @mixed greens{4%cups}, cucumber, tomato, and @honey dijon dressing{2%tbsp}.

Spoon sauce over chicken and potatoes. Serve with salad.